Normally, I would dry them in my food dehydrator. However, a couple years ago, Richard's grandmother gave us the dehydrator that her family used to use when she was growing up. You know, back in the 20's and 30's. It is very, very cool. How to describe it? It is large and square with a flat top and reservoir on the bottom for water. Richard's grandpa had thought it was an oil
When we first got it, we brought it home and immediately and wide-eyed put it on the wood stove we use to heat the house. The first lesson we learned is one I should have known. Boiling water takes up more room than still water so it's best not to fill the resevoir to the top. Once we got that straightened out we noticed the condensation on the walls. Hmmm, that much steam inside the house had to go somewhere. So, we sighed and put up our nifty device and I went back to the electric dehydrator.
Fast forward to now and the recent installation of a wood cook stove on the back porch. With the fall bounty I hauled this evening we realized that now was the time to try again. So, the wood cook stove is sitting out on the porch chugging away with the food dehydrator sending up a line of steam. The tomatoes are starting to get dry. The problem now is that I want to go to bed but I hate to halt the process and have the partially dried but still warm and moist tomatoes hang out all day tomorrow until we get home and can tend the stove again.
I'll post an update when the tomatoes are dry and show you how they look!
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